Posted by sol in craftulence, cuisine or at least food on the plate, I wanted to be an architect
I went with caramel, eyeballed caramel: around one cup of sugar, the juice of half a lemon, a little bit of water I’d say less than 1/4 cup. It worked great, but it was a bit messy. The good part is that it becomes rock solid almost instantly, so you don’t need any sort of scaffolding to keep the thing up.
Nice, albeit a bit crooked.
there! Just 10 minutes, start to finish, and very few minor burns….